In an hour break for lunch and solat, it's just easier to bring something from home no matter how simple the cooking is. And I finally have reason to use this thermal lunch container. Not that good when it comes to keeping the food warm. Maybe I should make a thermal bag/carrier for it...
Would love to own a Zojirushi Mr Bento or Classic Bento...
Nasi pulut (glutinous rice) with grated coconut seasoned with salt and sugar, cabbage kimchi and fried salted terubuk with squeeze of lemon. A balance of tastes....
The Usana bottle is where I put in my pm supplements.
Aren't these cute? The peaches are exactly like the name..donuts. Instead of round, these are flatter.
Ever since I work in the supermarket, I found myself wanting to try out recipes. Not just any recipes but those that includes herbs or veggies that I have never eat before.
This recipe I got from a friend. Dill is a herb I have never known before but somehow the taste is so familiar. It taste great with this cream cheese dip. Just mix in cream cheese, garlic powder and chopped fresh dill.
